Recipe

Salmon With Garden Sauce Recipe

Add Step-by-Step Photos	Modmom50 / All my dishes 2 years, 6 months ago An easy dinner entree that could be served at an elegant dinner party. No one could guess it was so simple to throw together. It also holds up well with light mayo and light sour cream. Prep:30m Cook:10m Servings:4	Modmom50
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theiris

Ingredients

1 cup fresh parsley leaves

2 cups fresh spinach leaves, well washed

1/2 cup mayo

1/3 cup sour cream

1 Tbls fresh lemon juice

3/4 ts salt, divided

4 salmon steaks, 6 ounces each and about 3/4" thick

Directions

Bring a medium sauce pan of water to a rapid boil over high heat

Plunge spinach leaves into water just until wilted, approx 10 secs.

Rinse under cold running water and drain well.

Transfer spinach and parsley to a blender or food processor.

Add the mayo, sour cream, lemon juice and 1/4 ts salt to the mixture in the blender.

Blend or process until smooth.

Chill for at least 30 minutes up to 12 hours

Preheat broiler.

Sprinkle the salmon steaks with the remainder of salt.

Place on broiler pan and broil 6" from heat, turning once just until cooked through, approx 8 minutes.

Transfer to serving plate and spoon the sauce over the salmon steaks or could serve the sauce on the side depending on preferences.

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Comments

edensong 2 years, 6 months ago said:
Right up my alley. Sounds delicious!

invisiblechef 2 years, 4 months ago said:
I agree, sounds delicious and its a new way to use up our salmon, and I'm always looking for new salmon recipes!

mkhs1974 2 years, 1 month ago said:
I've bookmarked this recipe and hope to try it soon. I love salmon and am trying new ways to enjoy it. Also, I love your black kitty photo. . . looks like my Isis!

theiris 1 year, 7 months ago said:
Love these ingredients and grow own spinach and parsley. This will be summer fav. Thanks, Mare

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