Recipe

Salmon With Pesto Mayo Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 3 months ago I got this in the email. This is great! Prep:20m Cook:15m Servings:4	Bluewateran
	salmon

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Ingredients

4 5- to 6-ounce skinless, boneless fresh or frozen salmon fillets

2 tablespoons crumbled firm-textured bread

1/4 cup mayonnaise or salad dressing

3 tablespoons purchased basil pesto

1 tablespoon grated Parmesan cheese

Directions

Thaw fish, if frozen. Preheat broiler.

Place the bread crumbs in a shallow baking pan.

Broil 4 inches from heat for 1 to 2 minutes or until lightly toasted, stirring once.Set bread crumbs aside.

Measure thickness of fish. Place fish on the greased unheated rack of broiler pan, tucking under any thin edges. Broil 4 inches from heat for 4 to 6 minutes per 1/2-inch thickness or until fish just begins to flake easily with a fork. Turn over 1-inch-thick fillets halfway through broiling.

Meanwhile, in a small bowl stir together mayonnaise and pesto; set aside.

Combine toasted bread crumbs and cheese.

Spoon mayonnaise mixture over fillets.

Sprinkle with crumb mixture.

Broil 1 to 2 minutes more or until crumbs are

lightly browned.

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