Barley Mushroom Bake
From dee 16 years agoIngredients
- 3 T. oil shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup uncooked pearl barley shopping list
- 3 cups chicken broth shopping list
- 4 cups sliced fresh mushrooms shopping list
- 3 T. dry sherry wine (optional, I didn't use the sherry) shopping list
- 3 T. toasted sliced almonds shopping list
How to make it
- Heat oven to 350.
- Lightly oil a 1 quart baking dish.
- Heat 1 T. oil in large skillet. Add onion and cook over medium high heat 3 to 4 minutes. Stir often until tender.
- Add barley, cook, stirring often, until barley is golden; transfer to prepared baking dish.
- Add chicken broth.
- Bake uncovered 30 minutes.
- Meanwhile, heat remaining 2 T. oil in same skillet.
- Add mushrooms and cook over medium high heat. Stir occasionally 5 to 7 minutes until liquid from mushrooms has evaporated and they are lightly golden.
- Remove from heat and sprinkle with sherry and stir into barley mixture. Continue baking uncovered 45 minutes or until broth is absorbed and barley is tender.
- Sprinkle with almonds.
The Rating
Reviewed by 2 people-
Very similar to a dish I make, but I like this better. The addition of mushrooms gives it just the right finish. You got a 5 from me.
2114ronaldk in Vancouver loved it
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