Ingredients

How to make it

  • Heat oven to 350.
  • Lightly oil a 1 quart baking dish.
  • Heat 1 T. oil in large skillet. Add onion and cook over medium high heat 3 to 4 minutes. Stir often until tender.
  • Add barley, cook, stirring often, until barley is golden; transfer to prepared baking dish.
  • Add chicken broth.
  • Bake uncovered 30 minutes.
  • Meanwhile, heat remaining 2 T. oil in same skillet.
  • Add mushrooms and cook over medium high heat. Stir occasionally 5 to 7 minutes until liquid from mushrooms has evaporated and they are lightly golden.
  • Remove from heat and sprinkle with sherry and stir into barley mixture. Continue baking uncovered 45 minutes or until broth is absorbed and barley is tender.
  • Sprinkle with almonds.

Reviews & Comments 6

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  • ttaaccoo 14 years ago
    Thank you, Dee!! This sounds very delish!! DH loves barley. 55555
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  • sday5 15 years ago
    Nice recipe. I like using barley in soups but have never had it this way.
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    " It was excellent "
    2114ronaldk ate it and said...
    Very similar to a dish I make, but I like this better. The addition of mushrooms gives it just the right finish. You got a 5 from me.
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  • beelzebufo 16 years ago
    Barley is an often over-looked grain. Thank you for this recipe.
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  • jaie 16 years ago
    I love barely and now that the weather is cooled, I am looking forward to enjoying something exactly like this!!!
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  • fancypants 16 years ago
    This sounds great. A wonderful way to add whole grains into the diet and a veggie to boot.
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