Recipe
Barley Mushroom Bake Recipe
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Dee / All my dishes 2 years, 7 months ago
A savory mild flavoured side or main dish, depends on how you want to use it.
Prep:15m Cook:75m Servings:4
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 Dee |
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Fans
Ingredients
- 3 T. oil
- 1/2 cup chopped onion
- 1/2 cup uncooked pearl barley
- 3 cups chicken broth
- 4 cups sliced fresh mushrooms
- 3 T. dry sherry wine (optional, I didn't use the sherry)
- 3 T. toasted sliced almonds
Directions
- Heat oven to 350.
- Lightly oil a 1 quart baking dish.
- Heat 1 T. oil in large skillet. Add onion and cook over medium high heat 3 to 4 minutes. Stir often until tender.
- Add barley, cook, stirring often, until barley is golden; transfer to prepared baking dish.
- Add chicken broth.
- Bake uncovered 30 minutes.
- Meanwhile, heat remaining 2 T. oil in same skillet.
- Add mushrooms and cook over medium high heat. Stir occasionally 5 to 7 minutes until liquid from mushrooms has evaporated and they are lightly golden.
- Remove from heat and sprinkle with sherry and stir into barley mixture. Continue baking uncovered 45 minutes or until broth is absorbed and barley is tender.
- Sprinkle with almonds.
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fancypants 2 years, 2 months ago said:
This sounds great. A wonderful way to add whole grains into the diet and a veggie to boot.
jaie 2 years, 2 months ago said:
I love barely and now that the weather is cooled, I am looking forward to enjoying something exactly like this!!!
beelzebufo 1 year, 9 months ago said:
Barley is an often over-looked grain. Thank you for this recipe.
2114ronaldk 1 year, 8 months ago said:
Very similar to a dish I make, but I like this better. The addition of mushrooms gives it just the right finish. You got a 5 from me.
sday5 1 year, 1 month ago said:
Nice recipe. I like using barley in soups but have never had it this way.
ttaaccoo 6 months, 2 weeks ago said:
Thank you, Dee!! This sounds very delish!! DH loves barley. 55555