Recipe

Barley Mushroom Bake Recipe

	Dee / All my dishes 1 year, 5 months ago A savory mild flavoured side or main dish, depends on how you want to use it. Prep:15m Cook:75m Servings:4	Dee
	vegetarian

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Fans

2114ronald

Ingredients

3 T. oil

1/2 cup chopped onion

1/2 cup uncooked pearl barley

3 cups chicken broth

4 cups sliced fresh mushrooms

3 T. dry sherry wine (optional, I didn't use the sherry)

3 T. toasted sliced almonds

Directions

Heat oven to 350.

Lightly oil a 1 quart baking dish.

Heat 1 T. oil in large skillet. Add onion and cook over medium high heat 3 to 4 minutes. Stir often until tender.

Add barley, cook, stirring often, until barley is golden; transfer to prepared baking dish.

Add chicken broth.

Bake uncovered 30 minutes.

Meanwhile, heat remaining 2 T. oil in same skillet.

Add mushrooms and cook over medium high heat. Stir occasionally 5 to 7 minutes until liquid from mushrooms has evaporated and they are lightly golden.

Remove from heat and sprinkle with sherry and stir into barley mixture. Continue baking uncovered 45 minutes or until broth is absorbed and barley is tender.

Sprinkle with almonds.

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Comments

fancypants 1 year, 1 month ago said:
This sounds great. A wonderful way to add whole grains into the diet and a veggie to boot.

jaie 1 year ago said:
I love barely and now that the weather is cooled, I am looking forward to enjoying something exactly like this!!!

beelzebufo 7 months, 4 weeks ago said:
Barley is an often over-looked grain. Thank you for this recipe.

2114ronaldk 7 months, 1 week ago said:
Very similar to a dish I make, but I like this better. The addition of mushrooms gives it just the right finish. You got a 5 from me.

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