Recipe

Coconut Bonbons Recipe


Coconut BonBons Recipe
These delectable pastries are easy to prepare, yet fancy enough to serve at a dinner party. Garnish with shredded chocolate or chocolate-covered coffee bean candies.

Dee

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Ingredients
  • 1 (15 ounce) can sweetened condensed milk
  • 1/2 cup butter margarine
  • 2 cups confectioners' sugar
  • 1 (12 ounce) package grated coconut
  • 1 (24 ounce) package semi-sweet chocolate chips
  • 4 tablespoons solid vegetable shortening

Directions
  1. Mix together condensed milk, butter, sugar and coconut.
  2. Cover with wax paper and chill for 24 hours.
  3. In the top of a double boiler over hot (not boiling) water, melt chocolate with shortening.
  4. Roll coconut mixture into 3/4-inch balls and with fork dip into chocolate.
  5. Drop on wax paper to cool and dry.

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Comments


Hi Dee, This recipe sounds really delicious. I really want to try out this one.


Yum! This sounds delicious AND simple...right up my alley!


Hi Dee, I agree, these are great! I have made them every year for Christmas cookie trays and gift giving.


This recipe loooks pimpin


I have had these before and love them but I didn't have the recipe...but I do now, thanks dee.


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Alterations


A great way to dress these up even more for Christmas goodie plates is to place each one in Christmas mini muffin cups.


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