Ingredients

How to make it

  • Simmer petals in small amount of water till petals are tender. Add the sugar, honey and lemon juice. Cook gently until mixture is the consistency of a thick syrup.
  • Allow mixture to cool slightly then pour into sterile jelly jars and seal.

Reviews & Comments 3

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  • lovingmybabbyalways 15 years ago
    Mmmmm rose peatls where can I find them (eatible ones). I want to make this I'm sure its great on toast.
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    " It was excellent "
    auntybea ate it and said...
    This sounds delicious! A "must try" for me!! Thx Julie!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I just recntly discovered the use of rose petals from another friend and I like it!
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