How to make it

  • Mix the flour, butter, nuts and pat into a 9 x 13 inch pan for a crust
  • Bake at 350F for 20 to 25 minutes and cool
  • Combine cream cheese and sugar till smooth and fold in whipped topping or whipped cream
  • Spoon mixtrure atop cooled crust
  • Pour on the 2 cans of cherry pie filling and chill very well.

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    Fabulous recipe, I must make this one soon. Love Cherries plus all the other ingredients in one dessert. You have my 5
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I am loving this one. Fantastic recipe!
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    " It was excellent "
    chefmeow ate it and said...
    I bet this is elegant and very pretty. Love everything about this recipe, can't wait to try. Great post. Have my 5.
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