Raspberry Cream Pie
From cherrypi101 17 years ago
- 15 minutes to make
- Serves 16
It is a fruit, creamy desset that is very rich and delicious.
Ingredients
- 3/4 cup sugar shopping list
- 1/4 cup cornstarch shopping list
- 1 cup whipping cream shopping list
- 3 oz. pkg. raspberry gelatin shopping list
- 12 oz. pkg. frozen raspberries shopping list
- 1 1/2 pkgs. cream cheese shopping list
- 1/3 cup powdered sugar shopping list
- 2 rolls of sugar cookie dough shopping list
How to make it
- Place sugar cookie dough into pie pans and make a crust, bake as directed. When finished baking, remove from oven and press cookie crust down into pan. Set aside to cool. Combine sugar, cornstarch, and water in a saucepan. Cook and stir on medium heat until it comes to a boil and is clear. Remove from heat. Add gelatin and stir until dissolved. Add frozen raspberries and set aside. In another bowl mix softened cream cheese, powdered sugar, vanilla together. Beat until smooth. Beat in the whipping cream. Mix the raspberry mixture with the cream mixture. Put the pie filling into the cooled crusts. Cover and refridgerate for a few hours. Makes 2 pies.
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
- ruskingirl Harrison Twp
- henrie Savannah, GA
- marriage Apalachin
- broadzilla Saxonburg, PA
- cherrypi101 Ada, OH
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The Rating
Reviewed by 5 people-
I love cream pies and I especially love raspberries, great post. Got my 5.
chefmeow
in Garland loved it
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Yummy, this sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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Wow, this sounds heavenly, love raspberries too. You got my 5
henrie
in Savannah loved it
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