Ingredients

How to make it

  • PREPARE and bake cake batter as directed on package for 24 cupcakes; cool completely.
  • MEANWHILE, place 1 cup of the marshmallows, the chocolate chunks and milk in large saucepan; cook on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Cool at least 30 minutes. Gently stir in whipped topping.
  • FROST cupcakes with the whipped topping mixture; top with the remaining 1 cup marshmallows. Sprinkle evenly with cocoa. Cover and refrigerate until ready to serve. Store leftover cupcakes in refrigerator.

Reviews & Comments 4

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    " It was excellent "
    momto4 ate it and said...
    WOW! This sounds so good! So Chocolatey! MMM!
    Love the KRAFT site it is one of my favs but somehow I missed this one!
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    " It was excellent "
    henrie ate it and said...
    Wow, I think your taste is the same as mine, love your dessert recipes, thanks so much. Another 5 heading your way.
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    " It was excellent "
    juliecake ate it and said...
    Another yummy chocolate sensation...thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I am loving this one. Sounds delicious!
    Was this review helpful? Yes Flag

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