Fruit Bisque Soup
From bluewaterandsand 15 years ago
- 90 minutes to make
- Serves 12
Idid this one last week and we all liked it. This makes a lot, about 1/2 gallon.
Ingredients
- 1 small ripe cantalope shopping list
- 1 small ripe honeydew shopping list
- 1 pint of grape juice shopping list
- 1 pint papaya juice shopping list
- 2 quarts of heavy cream shopping list
- 1 pint of half and half shopping list
- simple syrup ..... shopping list
- 8 ounces water shopping list
- 8 ounces sugar shopping list
How to make it
- Puree melons and juice in food processor until smooth.
- Pour into 1/2 gallon container and slowly add heavy cream and half-and-half.
- Sweeten to taste with simple syrup.
- Simple syrup....
- Bring to a boil and then chill slowly.
- Add to cold soups to sweeten taste.
People Who Like This Dish 3
- NadineM Mississauga, Canada
- jimrug1 Peoria, IL
- ruskingirl Harrison Twp
- tomgreg2008 Denver, CO
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 2 people-
Mmmmmmm...This is a keeper for sure. Thanks so much.
ruskingirl
in Harrison Twp loved it
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This sounds yummy. I love fruit and veggie bisques. Great post... Jim
jimrug1
in Peoria loved it
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