Recipe

Fruit Bisque Soup Recipe


Fruit Bisque Soup Recipe
Add Step-by-Step Photos 		Bluewaterandsand / All my dishes
1 year, 7 months ago
Idid this one last week and we all liked it. This makes a lot, about 1/2 gallon.
Prep:20m Cook:90m Servings:12

Bluewateran

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Ingredients
  • 1 small ripe cantalope
  • 1 small ripe honeydew
  • 1 pint of grape juice
  • 1 pint papaya juice
  • 2 quarts of heavy cream
  • 1 pint of half and half
  • Simple syrup .....
  • 8 ounces water
  • 8 ounces sugar

Directions
  1. Puree melons and juice in food processor until smooth.
  2. Pour into 1/2 gallon container and slowly add heavy cream and half-and-half.
  3. Sweeten to taste with simple syrup.
  4. Simple syrup....
  5. Bring to a boil and then chill slowly.
  6. Add to cold soups to sweeten taste.

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Comments

dreamweaver 1 year, 7 months ago said:
This looks great,going to have to try it soon.

seafoodlover 1 year, 7 months ago said:
Interesting....is this like a desert soup?

ruskingirl 1 year, 7 months ago said:
Mmmmmmm...This is a keeper for sure. Thanks so much.

jimrug1 1 year, 7 months ago said:
This sounds yummy. I love fruit and veggie bisques. Great post... Jim


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