Recipe

Cumin Coriander Chicken Recipe

Add Step-by-Step Photos	Stefanie / All my dishes 3 years ago If you've ever been intimidated by the thought of cooking Indian food, this is the recipe for you. It's quick and easy to make and not too spicy. Your friends will be impressed! Prep:10m Cook:15m Servings:2	Stefanie
	chicken cumin coriander indian

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Ingredients

1 tbs. vegetable oil

1/2 an onion, chopped

1/2 tsp ginger paste

1/2 tsp garlic paste

1/2 tsp cumin powder

1/2 tsp coriander powder

1 tsp red chili powder (or more if you like it pungent)

salt to taste

a little bit of hot water (I usually boil some before cooking and add as needed from the kettle)

3 boneless, skinless chicken thighs, cubed

3 heaped tbs fat-free sour cream

2 tbs evaporated milk

1/2 tsp paprika

2 tbsp chopped fresh coriander leaves

Directions

Heat the oil in a medium non-stick pan. Gently fry the onion until brown.

Add the ginger and garlic pastes and mix. Next add the cumin, coriander, chili, salt and a little water. Cook for about a minute.

Increase the heat and add the chicken. Brown for 2-3 minutes, then stir in the sour cream and evaporated milk one tablespoon at a time. Incorporate the cream and milk well into the chicken, tossing to coat. Add hot water if necessary. Simmer until the chicken is tender, about 4 minutes. Add the paprika and mix well. The gravy should be reduced by now.

Plate and sprinkle with fresh coriander. Serve with roti, naan or any other Indian flatbread, and lemon.

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Comments

sunny 2 years, 9 months ago said:
This looks fabulous, can't wait to try this Stefanie.

psy333che 2 years, 9 months ago said:
This sounds wonderful and it is on my menu this week to make

meltingwok 2 years, 9 months ago said:
Stefanie !! two of my favorite spice, cumin and coriander hee-yahh !! hmm..give me some idlis or dosa with that, I'm happy :)))

bonzaichef 2 years, 9 months ago said:
:-)) makes me smile this recipe, I love coriander chciken. I'm hungry for this dish already & it's still only breakfast time. I think it might be curry for brunch today. Keep em coming!!!

brilynn 2 years, 9 months ago said:
I made this tonight, it was a big hit! I'd add a little more spice next time, but it was really good!

darbar 2 years, 7 months ago said:
This looks great! Great pictures too! I gotta try it!

chefmeow 2 years, 7 months ago said:
A must try. Can't wait to try this delight. Thans for sharing.

ramajrs 2 years, 5 months ago said:
Well add a bit of pepper for taste it really tastes great n instead of red chilli can use pepper will not too spicy as most of the people will not like spicy food n i'll definitely try it as am going home for a week so will get sometime to cook n eat thnks

nakedchef 1 year, 10 months ago said:
Wow, I love this recipe
thanks

desifull 1 year ago said:
Sounds good, although I would definitely turn up the heat on this one!

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Alterations

mamastretch 2 years, 1 month ago said:
Not a suggestion, more of a query. I'm a very basci cook and just wondered if i could use ginger powder instead of paste?

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