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Cholena / All my dishes 1 year, 7 months ago
Great for an outdoor gathering or as finger food .
Prep:5m Cook:30m Servings:5
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 Cholena |
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cholena 1 year, 7 months ago said:
STIR - FRY : Just fry all the Ging-Gar paste for a min . Now add the wings and the sauce . Continue to stir fry till the wings are cooked .
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peetabear 1 year, 7 months ago said:
I love these wings... hoisin sauce is another favorite that I like to use...
turlak 1 year, 6 months ago said:
Gotta try this one!
natavia 1 year, 2 months ago said:
I luv these wingz dey r awesome!
leebear 1 year ago said:
I HAD TO LOOK UP WHAT HOISIN SAUCE IS - NOW THAT I KNOW - I CAN MAKE AN ACCURATE COMMENT - I MAKE WINGS SOMEWHAT SIMILAR - THEY ONLY HAVE 2 INGREDIENTS - SOY SAUCE AND BROWN SUGAR - ANYWAY I'M ALL FOR EXTRA FLAVORS - THANKS - LEEBEAR