Recipe

Sour Cream Blueberry Pancakes Recipe


Sour Cream Blueberry Pancakes Recipe
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From Taste of Home magazine. Works with fresh or frozen blueberries.

Angelgirl94

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Ingredients
  • Pancakes:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 1/3 cup butter-melted
  • 1 cup fresh or frozen blueberries
  • Topping:
  • 1/2 cup sugar
  • 2 tablespoon cornstarch
  • 1 cup cold water
  • 4 cups fresh or frozen blueberries

Directions
  1. Pancakes:
  2. In a large mixing bowl,combine flour,sugar,baking powder,and salt.
  3. Beat together eggs,milk,sour cream,and butter.
  4. Stir into flour mixture. Mix until just combined.
  5. Fold in blueberries.
  6. Pour batter by 1/4 cupfuls onto a greased hot griddle.
  7. Turn when bubbles form on top of pancakes.
  8. Cook until golden brown on both sides.
  9. Topping:
  10. In a large saucepan,combine sugar,cornstarch,and water until smooth. Add blueberries.
  11. Bring to a boil over medium heat.
  12. Cook for 2 minutes or until thickened,stirring constantly.
  13. Remove from heat and server over pancakes.

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