Recipe

Peachy Pork Saute Recipe

	Chefmeow / All my dishes 1 year, 7 months ago PEACHY PORK SAUTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ouzo Estate in Seagoville, Texas in 1982. Prep:10m Cook:20m Servings:4	Chefmeow
	main pork chops fruit peachy easy

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Ingredients

4 pork chops

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon butter

1/2 cup peach nectar

2 peaches unpeeled and thinly sliced

1 tablespoon fresh oregano chopped

Directions

Trim fat from chops then sprinkle with salt and pepper.

In large heavy skillet melt butter over medium high heat and cook chops 4 minutes on each side.

Remove and set aside.

Pour nectar into pan stirring to deglaze then add peaches and oregano.

Cook stirring often for 4 minutes then return chops to pan and cook 3 minutes.

Serve immediately.

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Comments

chefelaine 1 year, 2 months ago said:
Right on! Peaches go so well with pork! Delightful recipe, and HIGH FIVE to you :+D

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