Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Peachy Pork Saute Recipe

Ingredients

How to make it

  • Trim fat from chops then sprinkle with salt and pepper.
  • In large heavy skillet melt butter over medium high heat and cook chops 4 minutes on each side.
  • Remove and set aside.
  • Pour nectar into pan stirring to deglaze then add peaches and oregano.
  • Cook stirring often for 4 minutes then return chops to pan and cook 3 minutes.
  • Serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefelaine ate it and said...
    Right on! Peaches go so well with pork! Delightful recipe, and HIGH FIVE to you :+D
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes