How to make it

  • Finely chop 3 of the tomatoes then cut remaining tomato into thin wedges.
  • Quarter zucchini lengthwise then cut into slices and set aside.
  • Heat oil over medium heat.
  • Cook garlic, mushrooms, onion, basil, oregano, salt, pepper and pepper flakes stirring 4 minutes.
  • Stir in chopped tomatoes and increase heat to medium high then cook stirring often for 5 minutes.
  • Stir in zucchini and vinegar then reduce heat to medium and cook stirring often for 5 minutes.
  • Stir in cream cheese until blended.
  • Cook pasta in large pot of salted water for 10 minutes then drain and return to pot.
  • Add sauce and toss to coat then garnish with tomato wedges.

Reviews & Comments 1

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    " It was excellent "
    orangeskipper ate it and said...
    I can tell this is very good:)
    Was this review helpful? Yes Flag

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