Recipe

Vegetable Penne Recipe

	Chefmeow / All my dishes 1 year, 7 months ago VEGETABLE PENNE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tameka Estate in Canton, Texas in 1982. Prep:10m Cook:20m Servings:4	Chefmeow
	easy main pasta vegetables

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Ingredients

4 tomatoes

2 zucchini

2 tablespoon olive oil

3 garlic cloves minced

2 cups small button mushrooms halved

1 white onion chopped

1 tablespoon dried basil

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/8 teaspoon crushed hot pepper flakes

1 tablespoon red wine vinegar

4 ounces cream cheese softened

5 cups penne pasta

Directions

Finely chop 3 of the tomatoes then cut remaining tomato into thin wedges.

Quarter zucchini lengthwise then cut into slices and set aside.

Heat oil over medium heat.

Cook garlic, mushrooms, onion, basil, oregano, salt, pepper and pepper flakes stirring 4 minutes.

Stir in chopped tomatoes and increase heat to medium high then cook stirring often for 5 minutes.

Stir in zucchini and vinegar then reduce heat to medium and cook stirring often for 5 minutes.

Stir in cream cheese until blended.

Cook pasta in large pot of salted water for 10 minutes then drain and return to pot.

Add sauce and toss to coat then garnish with tomato wedges.

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Comments

orangeskipper 1 year, 7 months ago said:
I can tell this is very good:)

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