Vegetable Penne
From chefmeow 16 years agoIngredients
- 4 tomatoes shopping list
- 2 zucchini shopping list
- 2 tablespoon olive oil shopping list
- 3 garlic cloves minced shopping list
- 2 cups small button mushrooms halved shopping list
- 1 white onion chopped shopping list
- 1 tablespoon dried basil shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/8 teaspoon crushed hot pepper flakes shopping list
- 1 tablespoon red wine vinegar shopping list
- 4 ounces cream cheese softened shopping list
- 5 cups penne pasta shopping list
How to make it
- Finely chop 3 of the tomatoes then cut remaining tomato into thin wedges.
- Quarter zucchini lengthwise then cut into slices and set aside.
- Heat oil over medium heat.
- Cook garlic, mushrooms, onion, basil, oregano, salt, pepper and pepper flakes stirring 4 minutes.
- Stir in chopped tomatoes and increase heat to medium high then cook stirring often for 5 minutes.
- Stir in zucchini and vinegar then reduce heat to medium and cook stirring often for 5 minutes.
- Stir in cream cheese until blended.
- Cook pasta in large pot of salted water for 10 minutes then drain and return to pot.
- Add sauce and toss to coat then garnish with tomato wedges.
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