Recipe

Blueberry Ruffle Pie Recipe

	Chefmeow / All my dishes 1 year, 7 months ago BLUEBERRY RUFFLE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pederson Estate in Duncanville, Texas in 1982. Prep:10m Servings:8	Chefmeow
	easy side desserts pies chilled blueberry

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Ingredients

1 graham cracker pie shell

Filling:

1 tablespoon unflavored gelatin

1/4 cup cold water

2 cups fresh blueberries

1 cup granulated sugar

1/8 teaspoon salt

1 egg white

1 tablespoon lemon juice

Extra berries for garnish

Directions

Soften gelatin in cold water then dissolve over hot water.

Place berries, sugar, salt, egg white and lemon juice in large bowl of mixer.

Whip until mixture holds a peak then whip in gelatin mixture and pile in pastry shell.

Garnish with whipped cream and berries then chill thoroughly.

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Comments

minitindel 1 year, 7 months ago said:
Another great one kee em coming girl you are on a big roll here

dophad 1 year, 7 months ago said:
Sound like a great no-bake recipe. and what a way to discover it!

marky90 1 year, 7 months ago said:
Blueberry Heaven..........Since blueberries are good for you can I have two???

jett2whit 1 year, 7 months ago said:
Sounds wonderful!

notyourmomma 1 year, 6 months ago said:
I have blueberries and now I have the perfect no bake recipe, talk about a match made in Heaven. Yummy.

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