Blueberry Ruffle Pie
From chefmeow 16 years ago
- - to make
- Serves 8
BLUEBERRY RUFFLE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pederson Estate in Duncanville, Texas in 1982.
Ingredients
- 1 graham cracker pie shell shopping list
- Filling: shopping list
- 1 tablespoon unflavored gelatin shopping list
- 1/4 cup cold water shopping list
- 2 cups fresh blueberries shopping list
- 1 cup granulated sugar shopping list
- 1/8 teaspoon salt shopping list
- 1 egg white shopping list
- 1 tablespoon lemon juice shopping list
- Extra berries for garnish shopping list
How to make it
- Soften gelatin in cold water then dissolve over hot water.
- Place berries, sugar, salt, egg white and lemon juice in large bowl of mixer.
- Whip until mixture holds a peak then whip in gelatin mixture and pile in pastry shell.
- Garnish with whipped cream and berries then chill thoroughly.
The Rating
Reviewed by 4 people-
another great one kee em coming girl you are on a big roll here
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Blueberry Heaven..........Since blueberries are good for you can I have two???
marky90
in Dearborn loved it
-
I have blueberries and now I have the perfect no bake recipe, talk about a match made in Heaven. Yummy.
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "