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Frozen Fabulous Key Lime Pie Recipe


Frozen Fabulous Key Lime Pie Recipe
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Impressive and delicious may also be served in dessert goblets ! And Easy

Midgelet

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Ingredients
  • 1, 8 or 9 inch baked graham cracker crust
  • 1, 14 oz can sweetened condensed milk ( not evaporated )
  • 1, 8 oz container of whipped topping, thawed ( or whipped cream )
  • 6 to 8 Tbs. of fresh or bottled Key Lime juice
  • grated fresh lime peel

Directions
  1. Simply combine well the whipped topping, condensed milk and key lime juice to taste.
  2. Mound and swirl into pie shell.
  3. Freeze 6 hours or overnight.
  4. Cut into slices to serve.
  5. The filling is firm but not hard- wonderful texture!
  6. This is a fabulous tasting pie.
  7. Garnish with fresh grated lime peel.
  8. The filling can also be used to fill individual tartlets or used alone for a frozen type of mousse dessert and present in goblets.

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Comments


There's no dessert I like better than Key Lime Pie, and this looks so easy. Will try soon.


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