FRUIT COCKTAIL CAKE
From bthatcher 17 years agoIngredients 
                    - 1 CUP ALL PURPOSE flour shopping list
- 1 CUP sugar shopping list
- 1 egg shopping list
- 1t baking soda shopping list
- 1t vanilla shopping list
- 1CAN 16OZ fruit cocktail shopping list
- 1/2 CUP PACKED brown sugar shopping list
How to make it 
                    - PREHEAT OVEN TO 350
- LIGHTLY GREASE ONE 9x9 SQUARE BAKING DISH
- COMBINEFLOUR,SUGAR,EGG,SODA,VANILLA AND UNDRAINED FRUIT. MIX UNTIL BLENDED.
- POUR BATTER INTO THE PREPARED DISH AND SPRINKLE THE TOP WITH BROWN SUGAR.
- BAKE AT 350 FOR 40 MINS UNTIL GOLDEN BROWN AND FIRM
The Rating
Reviewed by 3 people- 
                		My mother n law made these and we loved them!  bluewaterandsand
                			in GAFFNEY loved it bluewaterandsand
                			in GAFFNEY loved it
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                		Brings back tons of memories...everybody in my little town was making this back in the day! Very good cake, and easy too...thanks for posting!  debbie919
                			in Manahawkin loved it debbie919
                			in Manahawkin loved it
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                		This cake really is good, you can use any type of canned fruit so it's really versatile! Thanks for sharing. j  juliecake
                			in Bluffdale loved it juliecake
                			in Bluffdale loved it


 
                            
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