Recipe

Bistek Filipino Style Beef Steak Recipe

Add Step-by-Step Photos	Cherriepie / All my dishes 1 year, 2 months ago Traditional Fillipino meal Prep:10m Cook:30m Servings:2	Cherriepie
	filipino

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Ingredients

400grams of beef fillet, thinly sliced

75ml light soy sauce

75ml dark soy sauce

250ml water

Juice of 1 lemon

2 tablespoons of vegetable oil

1 large onion, sliced in rings

Directions

In a pan add the beef, along with the soy sauces, water and lemon juice. Bring to the boil and let it simmer for about 10-15 mins until the beef is tender. Taste the sauce. If it's too sour, add more soy sauce or if too salty, add more lemon juice. It should be a balance of sourness and saltiness.

Once tender, remove the liquid to a bowl and leave aside. Let any remaining liquid in the pan evaporate off then add the oil. Gently fry the beef for a couple of minutes then add the onions. Cook till the onions are translucent and still have a little crunch. Add back the liquid and let simmer for another 2 minutes.

Serve with steam rice.

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