Ingredients

How to make it

  • In a pan add the beef, along with the soy sauces, water and lemon juice. Bring to the boil and let it simmer for about 10-15 mins until the beef is tender. Taste the sauce. If it's too sour, add more soy sauce or if too salty, add more lemon juice. It should be a balance of sourness and saltiness.
  • Once tender, remove the liquid to a bowl and leave aside. Let any remaining liquid in the pan evaporate off then add the oil. Gently fry the beef for a couple of minutes then add the onions. Cook till the onions are translucent and still have a little crunch. Add back the liquid and let simmer for another 2 minutes.
  • Serve with steam rice.

Reviews & Comments 2

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  • akosi 3 years ago
    i never knew how to make it ever, ive tried several recipes before but this one is a winner!!!
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  • chefmeow 6 years ago
    Sounds incredibly good. Will be making soon.
    Was this review helpful? Yes Flag

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