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Mini Soft Pretzels Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Unroll dough and seperate into 12 breadsticks.
  • Cut each breadstick in half lengthwise (I used a pizza cutter)
  • Roll or press each one out to a 10" rope.
  • To shape pretzel, shape rope into a circle, overlapping dough about 2" from each end, having ends free.
  • Take one end in each hand, twist once at point where dough overlaps.
  • Lift ends over opposite side of the circle.
  • Place 1" apart on ungreased cookie sheet.
  • Brush with beaten egg.
  • Sprinkle with salt.
  • Bake 13-15 minutes or until golden brown. (It only took mine about 11 minutes because I wanted them really soft.)

Reviews & Comments 5

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    " It was excellent "
    janick04 ate it and said...
    Can't wait to try these, thanks for postin
    Was this review helpful? Yes Flag
  • dmajor 15 years ago
    Hi, this is so easy! Thanks for posting!
    Was this review helpful? Yes Flag
  • carmenperez 16 years ago
    Hi
    I tryed making them from scrach but failed
    Ty much for this easy recipe Smile!
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  • bluewaterandsand 16 years ago
    This is great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    these would also be good with cinnamon & sugar!
    Yummy
    Was this review helpful? Yes Flag

The Cook

achope246 Gastonia, NC

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