Recipe

Mini Soft Pretzels Recipe


Mini Soft Pretzels Recipe
Add Step-by-Step Photos 		Achope246 / All my dishes
2 months, 2 weeks ago
From the Pillsbury website. Simple finger food, so easy to make - tasty too.
Prep:15m Cook:13m Servings:24

Achope246

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Ingredients
  • 1 can (11 oz) refrigerated breadsticks
  • 1 egg, beaten
  • Kosher salt

Directions
  1. Preheat oven to 375.
  2. Unroll dough and seperate into 12 breadsticks.
  3. Cut each breadstick in half lengthwise (I used a pizza cutter)
  4. Roll or press each one out to a 10" rope.
  5. To shape pretzel, shape rope into a circle, overlapping dough about 2" from each end, having ends free.
  6. Take one end in each hand, twist once at point where dough overlaps.
  7. Lift ends over opposite side of the circle.
  8. Place 1" apart on ungreased cookie sheet.
  9. Brush with beaten egg.
  10. Sprinkle with salt.
  11. Bake 13-15 minutes or until golden brown. (It only took mine about 11 minutes because I wanted them really soft.)

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Comments

jett2whit 2 months, 2 weeks ago said:
These would also be good with cinnamon & sugar!
Yummy

bluewaterandsand 2 months, 2 weeks ago said:
This is great!

carmenperez 2 months, 1 week ago said:
Hi
I tryed making them from scrach but failed
Ty much for this easy recipe Smile!


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