Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Shake And Bake Potatoes With Flour

Baileys Irish Cream - Copycat Recipe

Ingredients

How to make it

  • Combine all the ingredients in a blender set on high speed for 30 seconds.
  • Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool.
  • Be sure to shake the bottle well before serving.
  • Yield: 4 cups

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

blondie80 -Lake Villa, IL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes