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Zenkimchi / All my dishes 1 year, 8 months ago
After tasting other people's Kimchi Jjigaes and introducing some of my more western preferences, here's my latest recipe for Kimchi Jjigae. Like my chili recipe, it's constantly evolving.
Prep:10m Cook:15m Servings:2
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Zenkimchi |
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mbe 10 months, 1 week ago said:
I LOVE kimchi jjigae! Will definitely give this a try as I just happen to have a half finished bottle of soju in my fridge!!. You wouldn't happen to have a recipe for black goat soup would you?
zenkimchi 10 months, 1 week ago said:
Black goat soup? You wouldn't happen to know where I could get my hands on a black goat, would ya?
boojae21 2 months ago said:
I tried this, and it was really good! I love kimchi, and just about anything Korean, so this was a real treat. I didn't have any soju, and I freaked about a bit at the lack of precise measurements, but I've mellowed out. Good food isn't cooked scientifically! Love your recipe, thanks!