Recipe

Southwestern Chicken Wrap Recipe


Southwestern Chicken Wrap Recipe
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Caramia

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Ingredients
  • 3/4 cup reduced-fat sour cream
  • 2 to 3 tablespoons chopped pickled jalapeƱos
  • 2 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 4 sandwich wraps (10 inches each)
  • 3 cups baby spinach
  • 3 cups shredded cooked chicken or turkey
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 large tomato, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 avocado, thinly sliced

Directions
  1. In a bowl, whisk together sour cream, jalapeƱos, and lime juice; season with salt and pepper.
  2. Spread wraps with sour-cream sauce, leaving a 2-inch border. In center of wraps, dividing ingredients evenly, layer spinach, chicken, beans, tomato, onion, and avocado. Fold two sides of wrap over filling, then roll tightly, ending seam sides down.

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Comments


Love chicken wraps and I bet this one is wonderful. Great combination of flavors. Jett


This one has my name on it. Thanks Cara.


Perfect for lunch or light supper, nice post, thank you.


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