Ingredients
- 3/4 cup reduced-fat sour cream shopping list
- 2 to 3 tablespoons chopped pickled jalapeños shopping list
- 2 tablespoons fresh lime juice shopping list
- Coarse salt and ground pepper shopping list
- 4 sandwich wraps (10 inches each) shopping list
- 3 cups baby spinach shopping list
- 3 cups shredded cooked chicken or turkey shopping list
- 1 can (15 ounces) black beans, drained and rinsed shopping list
- 1 large tomato, thinly sliced shopping list
- 1 small red onion, thinly sliced shopping list
- 1 avocado, thinly sliced shopping list
How to make it
- In a bowl, whisk together sour cream, jalapeños, and lime juice; season with salt and pepper.
- Spread wraps with sour-cream sauce, leaving a 2-inch border. In center of wraps, dividing ingredients evenly, layer spinach, chicken, beans, tomato, onion, and avocado. Fold two sides of wrap over filling, then roll tightly, ending seam sides down.
The Rating
Reviewed by 3 people-
Perfect for lunch or light supper, nice post, thank you.
notyourmomma
in South St. Petersburg loved it
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This one has my name on it. Thanks Cara.
jenniferbyrdez
in kenner loved it
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Love chicken wraps and I bet this one is wonderful. Great combination of flavors. Jett
jett2whit
in Union City loved it
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Reviews & Comments 3
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All Comments
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