Ingredients

How to make it

  • Tomato-onion ragout
  • In a 10-inch skillet, heat ½ teaspoon oil over medium. Add onion and cook, stirring occasionally, until light browned, 1 to 2 minutes. Add tomatoes and cook, stirring occasionally, until slightly collapsed, 30 to 60 seconds.
  • Remove skillet from heat. Add vinegar; stir to combine. Season with salt and pepper. Remove to a bowl; cover and keep warm.
  • Flounder
  • Wipe skillet clean with paper towels. Place 1 teaspoon oil in pan, and heat over medium-high. Season fish with salt and pepper; place in skillet. Cook, until lightly browned, about 2 minutes.
  • With a wide metal spatula, carefully turn fish over; cook until opague throughout, about 1 minute. Transfer fish to a dinner plate. Spoon tomato-onion ragout over fish; serve with couscous or rice, if desired. Sprinkle parsley over top.

People Who Like This Dish 4
Reviews & Comments 3

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby.
    Was this review helpful? Yes Flag
  • myrna 15 years ago
    oooh. this is right up my alley. can't wait to try it.
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    " It was excellent "
    sparow64 ate it and said...
    LOVE this one. Thanks for sharing.
    Was this review helpful? Yes Flag

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