Recipe

Oatmeal Carmelitas Recipe

	Emilyolson / All my dishes 1 year, 7 months ago This recipe has made me famous among friends and family. I try to change it up for parties, but this recipes is inevitably always requested. Quite possibly the perfect dessert, a crumbly, buttery, sweet oat bar with gooey chocolate and caramel sandwi... More Prep:20m Cook:30m Servings:24	Emilyolson
	dessert chocolate oat bar gooey

Does this look good? Yeah! / Nope

Fans

bluewatera

krumkake

Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped

1/2 cup evaporated milk

2 cups all-purpose flour

2 cups quick cooking oats

1 1/2 cups packed brown sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter, melted

2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

In a saucepan over medium heat, melt the caramels with the evaporated milk, stirring frequently until smooth. Set aside.

In a medium bowl, stir together the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter. Press half of the mixture into the bottom of the prepared pan.

Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle the crust with chocolate chips and walnuts. Drizzle the caramel mixture over all. Crumble the remaining oat mixture evenly over the top, and pat down lightly.

Bake for an additional 15 to 20 minutes, or until the top is golden. Cool before cutting into bars.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

krumkake 1 year, 7 months ago said:
My recipe for this dates back to the 1970's - a winner for sure! Thank you so much for reminding me of this little jewel of oats, caramel and chocolate...it IS delish - a great bar!!

bluewaterandsand 1 year, 7 months ago said:
I never had these. They sounds so delicious.This is a keeper for sure!

Add a Comment