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Oatmeal Carmelitas Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a saucepan over medium heat, melt the caramels with the evaporated milk, stirring frequently until smooth. Set aside.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter. Press half of the mixture into the bottom of the prepared pan.
  • Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle the crust with chocolate chips and walnuts. Drizzle the caramel mixture over all. Crumble the remaining oat mixture evenly over the top, and pat down lightly.
  • Bake for an additional 15 to 20 minutes, or until the top is golden. Cool before cutting into bars.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I never had these. They sounds so delicious.This is a keeper for sure!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    My recipe for this dates back to the 1970's - a winner for sure! Thank you so much for reminding me of this little jewel of oats, caramel and chocolate...it IS delish - a great bar!!
    Was this review helpful? Yes Flag

The Cook

emilyolson Greensboro, NC

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