Ropa Vieja
From extremecooking 16 years ago
- 20 minutes to make
- Serves 8
Mom made this all the time for me it stuck with me. This is a great Cuban dish If you haven't had this then this is a must for Cuban food lovers
Ingredients
- Flank steak (about 2 lbs.) shopping list
- 1 can tomato sauce shopping list
- 1/3 cup olive oil shopping list
- 1 tsp. salt shopping list
- 1 onion shopping list
- 1 bay leaf shopping list
- 2 garlic cloves shopping list
- 1/2 cup dry wine shopping list
- 1 large bell pepper shopping list
- 1 small jar of pimentos (chopped) shopping list
How to make it
- Slow cook flank steak till tender. Separate meat into fine strings.
- Cut onion and bell pepper crosswise making thin circles. Mash the garlic then cook in oil , then add bell pepper and onions.
- Add the meat and the remaining ingredients and cook covered on low heat for about 15-20 minutes, stirring occasionally to prevent sticking. Serve over or along with white or brown rice and a fresh salad. Serves 8
Ropa-Vieja
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The Rating
Reviewed by 3 people-
I love Ropa Vieja so much! Thanks for sharing your recipe...
lunasea
in Orlando loved it
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Wonderful stuff. Your recipe varies from mine but will definitely give yours a try...looks yummy! Thanks.
juliecake
in Bluffdale loved it
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Yes indeed.
jenniferbyrdez
in kenner loved it
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