Recipe
Macaroni And Cheese With Four Cheeses Recipe
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Jackis / All my dishes 1 year, 7 months ago
This is the best homemade macaroni & cheese recipe I've ever used. I found it online and have adapted it to my family's tastes.
Prep:25m Cook:35m Servings:6
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 Jackis |
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Fans
Ingredients
- 1 TBSP Olive Oil
- 16 oz elbow macaroni
- 4 TBSP Butter
- 1 cup shredded Muenster cheese
- 1 cup shredded Mild or Medium Cheddar
- 1 cup shredded Sharp Cheddar
- 1 cup shredded Monterey Jack
- 2 cups Half and Half
- 4 ounces cubed Velveeta (or similar substitute)
- Black Pepper to taste (optional)
- NOTE: 1/2 pound cheese = 2 cups
Directions
- Preheat oven to 350 degrees F (175 C).
- Put oil in a large pot of water and bring to a boil. Add macaroni and cook until al dente (approximately 6 or 7 minutes). Do NOT overcook--it'll get mushy during baking process. Drain well (I also rinse it with hot water) and return to pot.
- Melt butter and stir it into pasta.
- Combine cheeses except the Velveeta (I do this while pasta is cooking) and mix well.
- Add half and half, 3-1/4 cups of cheese mixture and Velveeta to the cooked pasta. Mix well.
- Transfer pasta mixture to a lightly greased/oiled 2-1/2 quart casserole dish. Season with pepper. Sprinkle remaining shredded cheese on top.
- Bake uncovered in preheated oven for 35 minutes or until hot and bubbly around edges.
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bluewaterandsand 1 year, 7 months ago said:
Yummy, sounds delicious!