Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 C).
  • Put oil in a large pot of water and bring to a boil. Add macaroni and cook until al dente (approximately 6 or 7 minutes). Do NOT overcook--it'll get mushy during baking process. Drain well (I also rinse it with hot water) and return to pot.
  • Melt butter and stir it into pasta.
  • Combine cheeses except the Velveeta (I do this while pasta is cooking) and mix well.
  • Add half and half, 3-1/4 cups of cheese mixture and Velveeta to the cooked pasta. Mix well.
  • Transfer pasta mixture to a lightly greased/oiled 2-1/2 quart casserole dish. Season with pepper. Sprinkle remaining shredded cheese on top.
  • Bake uncovered in preheated oven for 35 minutes or until hot and bubbly around edges.

Reviews & Comments 3

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  • lexdavies 4 years ago
    I've never heard of Velveeta.
    Is there an alternative?
    Dont think its sold in England, at least i've not seen it.
    Whats similar to velveeta?
    Was this review helpful? Yes Flag
  • lexdavies 4 years ago
    Gosh, this sounds rather good.
    Macaroni Cheese will never be the same again!
    I usually just use an extra mature Chedder, going to try different cheeses now.
    Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, sounds delicious!
    Was this review helpful? Yes Flag

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