Recipe

Spinach And Avocado Dipspread Recipe


Spinach And Avocado DipSpread Recipe
A delicious raw vegan dish that can be both a sandwich spread and a dip for veggie chips!

Althearando

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Ingredients
  • 2 avocados
  • 3 large cloves of garlic
  • 1 medium tomato
  • 5 to 6 oz. of raw spinach
  • 5 or 6 baby portabella mushrooms (or mushrooms of your choice)
  • salt (to taste)
  • pepper (to taste)
  • 2 to 3 tablespoons of lemon juice

Directions
  1. In a food processor, blend the spinach and avocado very well.
  2. Next, add your garlic, lemon juice, salt, pepper and tomato. Blend those thoroughly before adding your mushrooms.
  3. Give it a final short blend (you don't want them too chopped up) before putting in a bowl and serving.
  4. This is great to keep for several days. Serve!

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Comments


I'm definitely gonna try this one out. I'll let you know when I've tried it. =D


Yeah it's pretty nice. Most of the flavour from the garlic. It works well. Thanks.


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