Recipe

Salmon Loaf Recipe

	Jelvenko / All my dishes 1 year, 7 months ago A quick and easy recipe for Salmon loaf. My husband who is a very picky eater loves it! It can be eaten as is, with creamed peas, tartar sauce, or lemon juice on top. Prep:10m Cook:45m Servings:6	Jelvenko
	simple quick salmon loaf

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Fans

bluewatera

orangeskip

Ingredients

1-16 oz. can Salmon- Drained

2 c. soft bread crumbs

2 eggs lightly beaten

1/2 c. milk (can use regular or evaporated)

2 Tbsp finely chopped onion

1 Tbsp parsley flakes

1 tsp. salt

Dash of pepper

Directions

Mash salmon so the bones are crushed and mixed in. (Can also remove the bones, but then it takes longer)

Combine all ingredients together

Put into a greased loaf pan. (I use a casserole dish because I don't have a loaf pan.)

Bake at 350 for 45 minutes, or until loaf is firm

If using a casserole dish, reduce cook time by 10-15 minutes. Or else it will start to burn.

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Comments

bluewaterandsand 1 year, 7 months ago said:
I love Salmon Loaf!

orangeskipper 1 year, 7 months ago said:
Yummy

mystic_river1 1 year, 5 months ago said:
This is a great recipe thanks!

pieplate 9 months, 1 week ago said:
A good reliable recipe--thanks! I wonder if your husband would like it with some chopped bread-and-butter pickles in it? Not spicy, but interesting.

jelvenko 5 months, 3 weeks ago said:
Pieplate, thanks for the suggestion. However, my husband hates bread and butter pickles. The only pickles he will eat are Claussen dill halves. Like I said, he's extremely picky.

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