Salmon Loaf
From jelvenko 9 years ago
- 45 minutes to make
- Serves 6
A quick and easy recipe for Salmon loaf. My husband who is a very picky eater loves it! It can be eaten as is, with creamed peas, tartar sauce, or lemon juice on top.
Ingredients
- 1-16 oz. can Salmon- Drained shopping list
- 2 c. soft bread crumbs shopping list
- 2 eggs lightly beaten shopping list
- 1/2 c. milk (can use regular or evaporated) shopping list
- 2 Tbsp finely chopped onion shopping list
- 1 Tbsp parsley flakes shopping list
- 1 tsp. salt shopping list
- Dash of pepper shopping list
How to make it
- Mash salmon so the bones are crushed and mixed in. (Can also remove the bones, but then it takes longer)
- Combine all ingredients together
- Put into a greased loaf pan. (I use a casserole dish because I don't have a loaf pan.)
- Bake at 350 for 45 minutes, or until loaf is firm
- If using a casserole dish, reduce cook time by 10-15 minutes. Or else it will start to burn.
People Who Like This Dish 4
- orangeskipper Redding, CA
- bluewaterandsand GAFFNEY, SC
- badboyj555 Toronto, CA
- clbacon Birmingham, AL
- dooley Crossroads, TX
- jelvenko Bismarck, ND
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The Rating
Reviewed by 2 people-
Yummy
orangeskipper
in Redding loved it
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I love Salmon Loaf!
bluewaterandsand
in GAFFNEY loved it
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