Recipe

Quinoa Tabbouleh Recipe

	Brbmck / All my dishes 1 year, 8 months ago Great side dish or eaten on its on. Great source of iron. Quinoa (keen wah). Once a staple grain of ancient Incas. Prep:34m Cook:15m Servings:46	Brbmck
	tomatoes cucumber gr onions

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Ingredients

2 cups water

1 cup Quinoa

1 pinch salt

1/4 cup olive oil

1/2 tsp. sea salt

1/4 cup fresh lemon juice

3 tomatoes, diced or 2 cups cherry tomatoes

1 cucumber, diced

2 bunches green onions, diced

2 carrots, grated

1cup parsley, chopped

1 Jalapeno. diced

Directions

In a sauce pan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low and simmer for 15 min. Allow to cool to room temperature; fluff with a fork.

Meanwhile, in a large bowl combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa

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