Recipe

Pandan Chiffon Cake Recipe

Add Step-by-Step Photos	Cherriepie / All my dishes 2 years, 6 months ago Asian cake Prep:10m Cook:45m Servings:12	Cherriepie
	filipino

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javentiger

Ingredients

150 grams Cake Flour

1/2 tsp baking powder

1/4 tsp salt

8 egg yolks

300 ml coconut milk

2 tbsn pandan juice

160 grams castor sugar

12 tsp pandan essence

9 egg whites

1 tbsn castor sugar

1/2 tsp cream of tartar

Directions

* Preparation Batter *

Pre heat the oven to 160c/350 f(convection).

Pour the coconut milk into a saucepan and add the castor sugar (160 g). Bring to a boil, stirring slowly to dissolve the sugar. Set aside to cool.

Sieve the cake flour, baking powder and salt.

In a bowl, combine the egg yolks, coconut mixture, pandan juice and pandan essence.

Whisk lightly, then add the flour to the egg yolk mixture. Mix until the batter is smooth. Set aside.

Whisk the egg whites lightly and add in the cream of tartar and castor sugar (1 tbsp). Continue to whisk until the mixture is stiff. Do not overheat or allow the mixture to become dry. Set aside.

* Baking the cake *

Gently fold half the beaten egg whites into the egg yolk mixture and blend well.

Fold in the remaining egg whites and work very lightly with a spatula. Make sure the mixture is well mixed.

Place the finished mixture in an ungreased chiffon cake mould. Level and bake in the oven until golden brown (about 45 minutes).

Remove the cake from the oven and invert the mould. Allow it to cool.

Do not remove the mould while the cake is still hot.

When it has cooled, use a long, fine palatte knife to loosen the sides of the cake to remove it from the tin.

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Comments

atealee 2 years, 5 months ago said:
This i gotta try with sweet coconut pandan jelly my dad makes.

arickard 2 years, 3 months ago said:
The color alone makes me want to bake this! I had to look up pandan, hope I can find some around here.

padmini 2 years, 1 month ago said:
I have tried this cake so many times, it's one of the favorite of my children. This is really a great cake and so light and delicious

elly 1 year, 10 months ago said:
Hi, I was wondering if there is any difference between cake flour, all purpose flour and self raising flour to make this yummy recipe?

rvelusamy 1 year, 9 months ago said:
The cake is soft and delicious!
It took me longer than 45mins to bake it, perhaps I did not set the pre heat temperature right.
But definitely a good recipe to try!

cherriepie 1 year, 9 months ago said:
Hi elly, if you can't find cake flour you can substitute it with self raising flour

javentiger 4 months ago said:
What Is pandan juice? I have pandan extract but not juice, could I use the extract. Also the same thing with pandan essence

brilliance 4 months ago said:
What does tbsn stands for?

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