Ingredients

How to make it

  • Clean AND CUT UP CHICKEN TO YOUR TASTES .iLIKE MINE SPLIT INTO EATABLE SIZE PIECES
  • sEASON cHICKEN W ITH tONY CHACERE'S CREOLE SEASONING MIX
  • sTART BROWNINGG THE CHICKEN IN A LARGE POT ON STOVE OVER MEDIUM HEAT
  • sPRINKLE tONY CHACHERE'S iNSTANT ROUX MIX OVER THE CHIKEN PIECES dO BOLTH SIDES OF CHICKEN
  • wHEN BROWN REMOVE FROM HEAT AND SET aside
  • After all chicken is browned and seaoned add two small cans of Contindina or Hunts tomato paste and the diced tomotes to the pot
  • Add the frozen Seasoning mix I use One half the bag
  • Get all browned and ready for the garlic powder or fresh minced to taste we love lotsof garlic and this dish calls for it
  • Pour in 24 OZs Sterlized water or chicken Broth I have used both
  • Sprinle a dab of sugar on top, This tKES THE NIP OUTOF THE TARTNESS OF TOMATOS
  • Cover bring to boil
  • Lower heat to simmer and let cook till chicken is tender and done thru and thru
  • I cook mine at least two hours tODAY ITS BEEN S IMMERING FOR THREE YoU HAVE TO JUDGE iFITS A "bIG bIRD" COOK LONGER
  • Serve over rice with Petit Pois Peas as side veggie
  • I guarntee you will have a great Cajun dish with a few modern little helpers Ie SeaSoning mix and God Bless Tony Charchere
  • Bon Apetie
  • Delta

Reviews & Comments 4

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  • capedread 5 years ago
    hmmm sounds good
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  • cajunspices66 6 years ago
    BEING AS I AM BORN AND BRED HERE IN LOUISIANA. I HAD TO ADD THIS TO MY LOUISIANA LADIES GROUP.. NICE POST!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    You're right about Tony's-love it. Also whoever makes that frozen seasoning.
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  • jett2whit 6 years ago
    sounds good! Jett
    Was this review helpful? Yes Flag

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