Ingredients
- 1 lb boneless stewing pork, cut into 1-inch cubes shopping list
- ½ teaspoon salt shopping list
- 4 cups (32 fl oz/1 l) water shopping list
- 2 dried ancho chili peppers, stemmed and seeded, or 1 can green chilies shopping list
- 5 cloves garlic shopping list
- 1 tablespoon cumin shopping list
- 1 pinch of oregano shopping list
- 2 tablespoons vegetable oil shopping list
- 1 large yellow onion, diced shopping list
- 2 cups drained canned or frozen posole hominy shopping list
- 1 can stewed tomatoes shopping list
- 3 cups chicken or pork stock, or as needed shopping list
- Sliced tomatoes, shredded lettuce, diced yellow onion, corn tortilla shopping list
- chips, diced avocado and lime wedges for garnish shopping list
How to make it
- In a sauce pan, combine the pork cubes and salt with the water. Bring
- to a boil, reduce the heat to medium and simmer gently, uncovered,
- until barely tender, about 20 minutes. Remove from the heat and let
- the pork cool in the liquid. Drain, reserving the liquid in a bowl.
- Set the meat aside, covering it with a damp towel.
- Place the ancho chilies in the reserved warm cooking liquid and let
- soak for 20 minutes. Transfer the liquid and chilies to a blender. Add
- the garlic and cumin and puree. Set aside.
- In a heavy saucepan over medium-high heat, warm the vegetable oil. Add
- the onion and saute until lightly golden, about 10 minutes. Add the
- pureed chili mixture, hominy, tomatoes and chicken or pork stock, adding more
- stock if needed for a more soupy consistency. Stir in the reserved
- pork. Bring to a boil, reduce the heat to medium-low and simmer
- gently, uncovered, until the pork is fork-tender, about 30 minutes.
- Taste and adjust the seasonings.
- Ladle the stew into warmed shallow bowls. Arrange the garnishes in
- small bowls and let guests add to the stew to taste.
The Rating
Reviewed by 3 people-
My granddaughter and I love this! I make it occasionally but will make it more often as your recipe is much easier...thanks!
juliecake
in Bluffdale loved it
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Love posole. Can't deal with hominy tho-I cheat and use corn. Nice recipe-thanks.
jenniferbyrdez
in kenner loved it
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