Asian Style Tofu With Cashews
From midgelet 15 years agoIngredients
- almond or peanut oil to stir fry, a few Tbs. shopping list
- 1 large red frying pepper, coarse diced shopping list
- 1 large green frying pepper, coarse diced shopping list
- 1 med red onion thinly sliced shopping list
- 2 small carrots sliced shopping list
- 10 oz sliced white mushrooms shopping list
- 2 large garlic cloves thinly sliced shopping list
- 1 block of firm style plain tofu shopping list
- 1/3 cup Thai sweet chili sauce shopping list
- splashes of light colored soy sauce shopping list
- 1/2 cup unsalted cashews shopping list
- chopped coriander shopping list
- steamed white or brown rice shopping list
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How to make it
- Drain tofu well and slice on the vertically into finger size thickness.
- Place tofu in bowl and cover with the chili sauce.
- In heavy duty pan or wok over medium high heat, heat oil and cook all the vegetables except the garlic until fork tender and then add the garlic and cook and stir a minute or so.
- Add the tofu with the chili sauce and cook and stir to heat well.
- Add splashes of the soy sauce.
- Lastly add the cashews and cook and stir a few more minutes.
- Serve with steamed white or brown rice and garnish with chopped coriander if desired.
The Rating
Reviewed by 3 people-
wonderful recipe thanks
momo_55grandma in Mountianview loved it -
Made this for my son this evening and he says it's a keeper. First time I tried the Thai Sweet Chili sauce in anything. Had it in restaurants before but never cooked with it before. Great flavour! Very colourful dish. Shall put it on regular rotation...more
chuckieb in Ottawa loved it
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