How to make it

  • Drain tofu well and slice on the vertically into finger size thickness.
  • Place tofu in bowl and cover with the chili sauce.
  • In heavy duty pan or wok over medium high heat, heat oil and cook all the vegetables except the garlic until fork tender and then add the garlic and cook and stir a minute or so.
  • Add the tofu with the chili sauce and cook and stir to heat well.
  • Add splashes of the soy sauce.
  • Lastly add the cashews and cook and stir a few more minutes.
  • Serve with steamed white or brown rice and garnish with chopped coriander if desired.

Reviews & Comments 1

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    " It was excellent "
    chuckieb ate it and said...
    Made this for my son this evening and he says it's a keeper. First time I tried the Thai Sweet Chili sauce in anything. Had it in restaurants before but never cooked with it before. Great flavour! Very colourful dish. Shall put it on regular rotation. Thanks for a great post!
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks
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