Recipe

Asian Style Tofu With Cashews Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 6 months ago I made this put together meal one evening and it was so good we now serve it for company. Prep:10m Cook:20m Servings:4	Midgelet
	tofu asian chinese vegan vegetarian healthy brownrice stirfry oriental

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Ingredients

Almond or peanut oil to stir fry, a few Tbs.

1 large red frying pepper, coarse diced

1 large green frying pepper, coarse diced

1 med red onion thinly sliced

2 small carrots sliced

10 oz sliced white mushrooms

2 large garlic cloves thinly sliced

1 block of firm style plain tofu

1/3 cup Thai sweet chili sauce

splashes of light colored soy sauce

1/2 cup unsalted cashews

chopped coriander

steamed white or brown rice

Directions

Drain tofu well and slice on the vertically into finger size thickness.

Place tofu in bowl and cover with the chili sauce.

In heavy duty pan or wok over medium high heat, heat oil and cook all the vegetables except the garlic until fork tender and then add the garlic and cook and stir a minute or so.

Add the tofu with the chili sauce and cook and stir to heat well.

Add splashes of the soy sauce.

Lastly add the cashews and cook and stir a few more minutes.

Serve with steamed white or brown rice and garnish with chopped coriander if desired.

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