Recipe

Baked Corn Souffle Recipe

	Chefmeow / All my dishes 1 year, 6 months ago BAKED CORN SOUFFLÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991. Prep:10m Cook:40m Servings:4	Chefmeow
	easy side casserole souffle corn cream butter

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Ingredients

2 eggs lightly whisked

1 cup sour cream

1/2 cup melted butter

16 ounce can whole kernel corn drained

16 ounce can cream style corn

1 package corn muffin mix

Directions

Whisk eggs in a mixing bowl then add each of the other ingredients whisking them in as you go.

Place in a rectangular baking dish and bake at 350 for 40 minutes.

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Comments

bluewaterandsand 1 year, 6 months ago said:
Sounds great! I do one somewhat like this but this one sounds better.

lindal34 1 year, 5 months ago said:
This one has about 1/2 cup more sour cream than the recipe I ahve that is similar. I love this stuff. Wondering what sort of mix you are using and how many ounces it is??? Gets a 5 no matter... :)

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