Cheesy Chicken Spaghetti
From flipflop 17 years ago
- 35 minutes to make
- Serves 10
My husband's favorite! His face lights up when he comes home to this. It freezes well and makes enough for at least two meals.
Ingredients
- 2 (12.5 oz.) cans chunk chicken, drained shopping list
- 12 oz. spaghetti, cooked in 2 chicken bouillon cubes (do not drain) shopping list
- 1 small onion, chopped shopping list
- 1 bell pepper, chopped shopping list
- 1 stick butter shopping list
- 1 small can garden peas, drained shopping list
- 1 lb. Velveeta cheese, cut up shopping list
- 1 can Ro-Tel tomatoes shopping list
- salt and pepper to taste shopping list
How to make it
- Saute the onion and bell pepper in butter.
- Add the chicken and spaghetti mixture.
- Add other ingredients and heat until bubbly.
The Rating
Reviewed by 5 people-
This looks tasty. I am for sure saving this recipe! Thanks!
coolnatty
in West Jordan loved it
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My Grands are going to flip for this!
tuilelaith
in Columbia loved it
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Reviews & Comments 7
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All Comments
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Your Comments
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