Recipe
Korean Spinach Side Dish Muchim Recipe
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Zenkimchi / All my dishes 2 years, 1 month ago
A healthy and flavorful use for spinach. Easy to do too.
Prep:5m Cook:10m Servings:2
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 Zenkimchi |
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Ingredients
- 1 bunch Spinach, washed
- 1 tbsp. Sesame Oil
- 3 cloves Garlic, chopped
- Salt to taste
Directions
- Blanch the spinach by putting it in boiling water for less than a minute. Drain it and set it aside.
- Add the Sesame Oil to a very, very hot wok.
- Stir fry the spinach for 30 seconds.
- Add the garlic and a pinch of salt.
- Serve immediately. It is also good chilled.
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Viewing Korean Spinach Side Dish Muchim Recipe
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Average score: 4.7 / 5
No. of ratings: 7
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amy_samply 2 years, 1 month ago said:
Zenkimchi, this looks AMAZING! Ohhh soo good. I'm making this tonight. I'll let you know how it goes.
edwardvielmetti 1 year, 8 months ago said:
I'll bet this could be made with frozen spinach, too - if I try it out I'll let you all know.
zhiannablu 1 year, 7 months ago said:
I am making this one tonight! yummmmmmmmmmmy
linebb956 1 year, 6 months ago said:
This looks great! Would never have thought of sesame oil... I do the same with olive oil and garlic.. Live and learn.
grumblebee 3 months, 2 weeks ago said:
Nice and simple -- i'd probably toss in a few toasted sesame seeds though. thanks for the recipe!