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Korean Spinach Side Dish Muchim Recipe

Ingredients

How to make it

  • Blanch the spinach by putting it in boiling water for less than a minute. Drain it and set it aside.
  • Add the Sesame Oil to a very, very hot wok.
  • Stir fry the spinach for 30 seconds.
  • Add the garlic and a pinch of salt.
  • Serve immediately. It is also good chilled.

Reviews & Comments 5

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    " It was excellent "
    grumblebee ate it and said...
    Nice and simple -- i'd probably toss in a few toasted sesame seeds though. thanks for the recipe!
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  • linebb956 16 years ago
    This looks great! Would never have thought of sesame oil... I do the same with olive oil and garlic.. Live and learn.
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    " It was excellent "
    zhiannablu ate it and said...
    i am making this one tonight! yummmmmmmmmmmy
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    " It was excellent "
    edwardvielmetti ate it and said...
    I'll bet this could be made with frozen spinach, too - if I try it out I'll let you all know.
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    " It was excellent "
    amy_samply ate it and said...
    Zenkimchi, this looks AMAZING! Ohhh soo good. I'm making this tonight. I'll let you know how it goes.
    Was this review helpful? Yes Flag

The Cook

zenkimchi Anyang, KR

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