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Stuffed Tomatoes Recipe

Ingredients

How to make it

  • Pre-heat oven to 350
  • Slice the tops off the tomatoes and discard.
  • Remove the insides of each tomato, creating a shell.
  • Keep the tomato pulp and mix with the rice, spinach, and feta cheese.
  • Fill each tomato shell with the rice mixture.
  • Put the tomatoes in a glass cooking dish or on a baking pan and place in oven, cooking for 15 minutes.
  • Top the tomatoes with the mozzarella cheese and return to oven, baking until cheese is melted.
  • If you have leftover rice mixture, place it on plate and serve tomato on top of it.

Reviews & Comments 1

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    " It was good "
    pointsevenout ate it and said...
    It's a good filling vegan dish. Could use some salt in the stuffing.
    See Stuffed Tomatoes for more.
    4/8/14
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    This looks great. A good way to use the leftover rice that I usually toss! I give it a 5.
    Thanks,
    Ferri
    Was this review helpful? Yes Flag

The Cook

mellablue Galesburg, IL

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