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How to make it

  • Preheat oven to 375 degrees.
  • Combine melted butter, cookie crumbs and sugar well.
  • Press crumb mixture into bottom of an 8-inch round spring form pan.
  • Melt chocolate in baggie on stove top by submerging it into hot water, or buy already melted.
  • Micro-cook cream cheese on a plate at medium-high to soften. Combine cream cheese, melted chocolate, eggs, sugar and salt thoroughly.
  • Pour mixture over prebaked crust.
  • Bake until center of dish is almost set.
  • Refrigerate or stick in freezer until ready to serve.
  • Approximately 23 minutes.

Reviews & Comments 4

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    " It was excellent "
    ahmed1 ate it and said...
    My kind of dessert...Thanks for sharing.
    Was this review helpful? Yes Flag
  • cheric 11 years ago
    My sweettooth just started screaming at me! Guess I'll just have to make this yummy cheesecake to satisfy it. Poor me. LOL! ::wink::
    Was this review helpful? Yes Flag
  • bvannetter1955 11 years ago
    MY WEAKNESS!!! Cheesecake...yummy.
    Was this review helpful? Yes Flag
  • knoxcop 11 years ago
    You can make me one of those and bring it over, right? --Kn0x--
    Was this review helpful? Yes Flag

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