How to make it

  • Melt the butter and stir in the minced garlic
  • Simmer gently so that it doesn't brown
  • Add the catsup or chili sauce and Tamari and simmer for about 10 minutes
  • Add the sherry for a couple minutes more to let the flavors blend
  • Baste the salmon just before grilling
  • If using salmon steaks, baste both sides and baste while turning; if using a fillet put it on a double thickness of tin foil and baste the top
  • BBQ with lid closed, 15 minutes or so or until done to your taste.
  • Baste it just before removing from grill
  • Sprinkle with chopped scallions and serve

Reviews & Comments 3

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    " It was excellent "
    jimrug1 ate it and said...
    This sounds really great Kathye, I am always looking for Salmon recipes. I will be trying this for sure.... thanks Jim
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    " It was excellent "
    lunasea ate it and said...
    I love salmon and your sauce sounds wonderful. Can't wait to taste it....thanks so much!
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    " It was excellent "
    auntybea ate it and said...
    Sounds delish!
    Was this review helpful? Yes Flag

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