Recipe
Bbq Salmon Steaks With Tamari Butter Sauce Recipe
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Kathye / All my dishes 1 year, 7 months ago
These salmon steaks (you could use a fillet also) are delicious grilled up and served on a bed of Swiss Chard and a side of Basmati rice. Tastes like it's very complicated, but it's not! Note: this is a basting sauce, NOT a marinade
Prep:10m Cook:12m Servings:4
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 Kathye |
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Ingredients
- 4 salmon steaks or a large fillet for 4 people
- 2 cloves minced garlic
- 1 T butter
- 1/4 catsup or Heinz chili sauce
- 1/4 cup Tamari Sauce
- 1/4 cup sherry (the kind you would drink)
- handful of scallions, chopped fine
Directions
- Melt the butter and stir in the minced garlic
- Simmer gently so that it doesn't brown
- Add the catsup or chili sauce and Tamari and simmer for about 10 minutes
- Add the sherry for a couple minutes more to let the flavors blend
- USE THIS AS A BASTE, NOT A MARINADE
- Baste the salmon just before grilling
- If using salmon steaks, baste both sides and baste while turning; if using a fillet put it on a double thickness of tin foil and baste the top
- BBQ with lid closed, 15 minutes or so or until done to your taste.
- Baste it just before removing from grill
- Sprinkle with chopped scallions and serve
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auntybea 1 year, 7 months ago said:
Sounds delish!
lunasea 1 year, 7 months ago said:
I love salmon and your sauce sounds wonderful. Can't wait to taste it....thanks so much!
jimrug1 1 year, 7 months ago said:
This sounds really great Kathye, I am always looking for Salmon recipes. I will be trying this for sure.... thanks Jim