How to make it

  • Heat oven to 400 degrees.
  • Grease bottoms only of 8 medium muffin cups 2 1/2 X 1 1/4-inches.
  • Beat milk, oil, honey, lemon peel and egg in a large bowl.
  • Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened. (Do not over-mix).
  • Divide batter evenly among muffin cups (cups will be about 3/4 full).
  • Bake 20 to 22 minutes or until golden brown.
  • Immediately remove from pan.
  • Brush Honey-Lemon Glaze over warm muffins. (Some of the glaze will drip. Place muffins on a serving plate, cookie sheet or waxed paper.)
  • To make Glaze:
  • Mix all ingredients until well blended.

Reviews & Comments 2

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    " It was excellent "
    imhungry ate it and said...
    We buy honey by the 1/4 gallon! So I'm always looking for honey reciepes this is a keeper YUMMY!!!!!
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  • princesa9580 6 years ago
    I had no idea what to make with my left over honey, making these right now!!! THanks
    Was this review helpful? Yes Flag

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