Recipe

Spiced Honey Lemon Muffins Recipe


Spiced Honey Lemon Muffins Recipe
A delightful and delicious muffin. Betty Crocker's Best Of Baking.

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Ingredients
  • 3/4 cup Milk
  • 1/3 cup Vegetable Oil
  • 1/4 cup Honey
  • 2 tsp. grated Lemon peel
  • 1 Egg
  • 2 cups All-Purpose Flour
  • 2 1/1 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 1/2 tsp. ground Cinnamon
  • 1/4 tsp. ground Allspice
  • Honey-Lemon Glaze:
  • 2 Tbs. Honey
  • 1/4 tsp. grated Lemon peel
  • 2 tsp. Lemon juice

Directions
  1. Heat oven to 400 degrees.
  2. Grease bottoms only of 8 medium muffin cups 2 1/2 X 1 1/4-inches.
  3. Beat milk, oil, honey, lemon peel and egg in a large bowl.
  4. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened. (Do not over-mix).
  5. Divide batter evenly among muffin cups (cups will be about 3/4 full).
  6. Bake 20 to 22 minutes or until golden brown.
  7. Immediately remove from pan.
  8. Brush Honey-Lemon Glaze over warm muffins. (Some of the glaze will drip. Place muffins on a serving plate, cookie sheet or waxed paper.)
  9. To make Glaze:
  10. Mix all ingredients until well blended.

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Comments


I had no idea what to make with my left over honey, making these right now!!! THanks


We buy honey by the 1/4 gallon! So I'm always looking for honey reciepes this is a keeper YUMMY!!!!!


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