How to make it

  • Preheat oven to 350
  • Cream together sugar, shortning, egg, and molasses. Mix til smooth & creamy.
  • Add remaining ingredents, mix well.
  • Spray non stick spay on two cookie sheets
  • Using a teaspoon to measure; soop up some batter, form into a ball place on cookie sheet 2 inch apart from each other.
  • Using the back of a wooden spoon, press down on the balls.
  • Bake for 7 - 10 minutes. Depending on your oven.
  • Let cool on cookie sheets for 2 min. then remove to wax paper.
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Reviews & Comments 7

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  • samba 9 years ago
    These sound good. Does anybody have the recipe for the ginger cookies that Clark's Baker in London makes? They are very gingery, spicy and buttery. The best I have ever eaten. They must use black pepper in them. Would love to have the recipe!
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  • bodana63 10 years ago
    going to make some ginger breadmen and women....mmmm....thanks!! Roxy
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  • tamz73 10 years ago
    Thank you grandmacooks for the 5... :)
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    " It was excellent "
    grandmacooks ate it and said...
    These cookies are excellent! I just made them this weekend and they are delicious! I think the dough has such a nice texture and is so easy to work with! They have my 5! Thanks for posting!
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  • tamz73 10 years ago
    Please give it a try, I am not much of a ginger fan, so I have been playing with the amount of ginger and cinniman. I still don't know if I am satified with it.
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    " It was excellent "
    grandmacooks ate it and said...
    Sounds great! I love ginger cookies too! I have a favorite recipe that I use (not posted on here), but I will have to give yours a try for some variety.
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  • maggiehc 10 years ago
    Yum! My son loves cinnamon and ginger.
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