Belleaus Delight Pork And Cabbage
From tazoncaffeine 16 years ago
- 45 minutes to make
- Serves 4
Comforting and a bit unexpected is what my friends said when I created it for a co-worker for dinner.
Ingredients
- 8 thin cut boneless pork chops (less than one inch but I've done thicker) shopping list
- one small head cabbage, thick julienne or preference shopping list
- one large onion julienned shopping list
- 4 medium portobello mushrooms sliced shopping list
- 1 T garlic, crushed or minced shopping list
- olive oil shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 16 oz bottle of creamy Italian dressing (creamy garlic good too) shopping list
- 1 T dry oregano shopping list
- 16 oz shredded cheese blend (anything mild or to liking) shopping list
- flour shopping list
How to make it
- Add some oil to large saute pan or pot set on high heat
- put in about 1 T flour and stir for about one minute
- put in cabbage, onion, salt, pepper, garlic and stir to wilt down
- While that is going on lightly flour pork chops
- heat a frying pan with oil on high heat
- and quickly saute the chops to some color
- do this in batches to keep them from steaming, need the color
- place chops aside and check on cabbage mix to see if it has softened
- and is wilted down a bit
- In 13x9 baking dish layer 1/2 of cabbage mix
- pork chops
- dressing
- mushrooms
- rest of cabbage
- oregano
- top with cheese
- bake 350 for about 45 mts
- broil for a few mts in the end if it hasn't browned up nicely
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- waterlily Joplin, MO
- muppets0401 FORKED RIVER, NJ
- clbacon Birmingham, AL
- tazoncaffeine Manchester, NH
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The Rating
Reviewed by 1 people-
Sounds delicous thanks love this
momo_55grandma
in Mountianview loved it
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" It was excellent "