Ingredients

How to make it

  • Heat the oil in a large preheated wok.
  • Add the Chinese five-spice, carrots, corn, peas, scallions and chili and stir fry about 5 minutes.
  • Add the crab meat to the wok and stir-fry 1 minute.
  • Roughly break up the noodles and add.
  • Pour the stock and soya sauce into the mixture, bring to a boil, cover and leave to simmer for 5 minutes
  • Transfer the soup to serving bowls and serve at once.

Reviews & Comments 5

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    " It was excellent "
    mark555 ate it and said...
    Very nice!
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  • spotthecat1 6 years ago
    One word...yum.
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    " It was excellent "
    bad_company ate it and said...
    Wow, another crazy soup. I'm gonna add some Thai chilis to make it real hot --
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  • deedeec 6 years ago
    This sounds awesome and I've got crab that I need to use. By the way, if you ever run out of 5 spice powder I've got the recipe on my page :) Dee
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  • muppets0401 6 years ago
    LOVE CRAB SOUP THIS SOUND DIFF GONNA BOOKMARK THIS AND GIVE IT A TRY THANK YOU!
    Was this review helpful? Yes Flag

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