Recipe

Asian Crab And Corn Noodle Soup Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 7 months ago This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste. Prep:5m Cook:10m Servings:4	Auntybea
	easy delicious seafood

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Ingredients

1 tbsp. sesame oil

1 tsp. Chinese five-spice powder

3 medium carrots, cut into sticks

1/2 cup canned or frozen corn

3/4 cup peas

6 green onions, trimmed and sliced

1 red chili, seeded and very thinly sliced

2 7-ounce cans of white crab meat

6 ounces Thai noodles

7 1/2 cups fish or chicken stock

3 tbsp. soya sauce

Directions

Heat the oil in a large preheated wok.

Add the Chinese five-spice, carrots, corn, peas, scallions and chili and stir fry about 5 minutes.

Add the crab meat to the wok and stir-fry 1 minute.

Roughly break up the noodles and add.

Pour the stock and soya sauce into the mixture, bring to a boil, cover and leave to simmer for 5 minutes

Transfer the soup to serving bowls and serve at once.

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Comments

muppets0401 1 year, 7 months ago said:
LOVE CRAB SOUP THIS SOUND DIFF GONNA BOOKMARK THIS AND GIVE IT A TRY THANK YOU!

deedeec 1 year, 7 months ago said:
This sounds awesome and I've got crab that I need to use. By the way, if you ever run out of 5 spice powder I've got the recipe on my page :) Dee

bad_company 1 year, 6 months ago said:
Wow, another crazy soup. I'm gonna add some Thai chilis to make it real hot --

spotthecat1 1 year, 6 months ago said:
One word...yum.

mark555 1 year, 6 months ago said:
Very nice!

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