Recipe

Double Peanut Butter Delights Recipe

	Lenora / All my dishes 3 months ago This recipe won the Pillsbury Bake off last year. So if you really like peanuts, I mean really and truely, get ready for this one! Prep:10m Cook:12m Servings:2	Lenora
	peanutbutter double dose

Does this look good? Yeah! / Nope

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Ingredients

1/4 c. dry roasted peanuts, finely chopped

1/4 c. granulated sugar

1/2 tsp. ground cinnamon

1/2 c. creamy peanut butter

1/2 c. confectioners powdered sugar

1 roll (16.5 oz) Pillsbury® Create ‘n Bake® refrigerated peanut butter cookies, well chilled

Directions

Heat oven to 375°F.

In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.

In another small bowl, stir peanut butter and powdered sugar until completely blended.

Shape mixture into 24 (1-inch) balls.

Cut roll of cookie dough into 12 slices.

Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely.

Repeat with remaining dough and balls.

Roll each covered ball in peanut mixture; gently pat mixture completely onto balls.

On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with No-Stick Cooking Spray; press into remaining peanut mixture.

Flatten each ball to 1/2-inch thickness with bottom of glass.

Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.

Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

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