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Home Bourbon Pecan Pie With Vanilla

Double Peanut Butter Delights Recipe

Ingredients

How to make it

  • Heat oven to 375°F.
  • In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
  • In another small bowl, stir peanut butter and powdered sugar until completely blended.
  • Shape mixture into 24 (1-inch) balls.
  • Cut roll of cookie dough into 12 slices.
  • Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely.
  • Repeat with remaining dough and balls.
  • Roll each covered ball in peanut mixture; gently pat mixture completely onto balls.
  • On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with No-Stick Cooking Spray; press into remaining peanut mixture.
  • Flatten each ball to 1/2-inch thickness with bottom of glass.
  • Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
  • Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

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The Cook

lenora Oak Park, MI

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