Grilled Pan Fried Chicken With Citrus Salsa
From possumqueen 17 years ago
- 15 minutes to make
- Serves 4
Ok - this is so NOT something that I would normally waste my time trying or even cooking. I am a woman who needs substance - a meat and potato kind of woman, but I had to give this a try and I give it 4 out of 5 forks! Read more I posted the recipe as I found it but I, of course, changed it up a bit. I only used 2 breast-es-es and I let them marinate overnight - sooooo good. I also used a finely diced white onion because I wanted a little more kick. Oh - I'd also make the salsa first to give all of the flavors of the ingredients time to 'marry' and maybe I'd chill it as well. See less
Ingredients
- 2 jalapeño peppers, 1 sliced, 1 minced shopping list
- 1/4 cup plus 1 tablespoon fresh lime juice shopping list
- 1/4 cup plus 1 tablespoon olive oil shopping list
- 4 boneless, skinless chicken breast halves shopping list
- salt and pepper to taste shopping list
- 1 naval orange, peeled, sectioned and cut into 1/4-inch pieces shopping list
- 1 small grapefruit, peeled, sectioned and cut into 1/4-inch pieces shopping list
- 4 green onions, thinly sliced shopping list
- 10 red cherry tomatoes, seeded and diced shopping list
- Zest of 1/2 orange shopping list
- Zest of 1/2 lime shopping list
- 4 handfuls mixed greens shopping list
How to make it
- COMBINE jalapeño slices in a shallow bowl with ¼ cup each of the lime juice and olive oil. Rub chicken with salt and pepper, and add to the jalapeño marinade.
- MARINATE in the refrigerator for at least 30 minutes. In a medium-size bowl, combine orange, grapefruit, green onions, tomatoes, remaining tablespoon each of lime juice and olive oil, zests, salt, pepper and minced jalapeño. Set aside.
- REMOVE chicken from marinade. Cook in greased, hot cast iron grill pan for 5 minutes on each side, or until cooked through. Remove and let stand 5 minutes. Divide greens among four plates.
- SLICE chicken and arrange it on top of greens. Spoon salsa over each salad and serve immediately.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- raynaday IL
- lor Toronto, Canada
- possumqueen Small Town, Of A
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The Rating
Reviewed by 2 people-
Yum. "Hi Queen".
jenniferbyrdez
in kenner loved it
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Hi there Possumqueen! This recipe looks absolutely amazing! I know I'll love chicken prepared this way and you've certainly won "5 forks" from me :)
Cheers!!!
lor
in Toronto loved it
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