Recipe

Hawaiian Ice-box Cake Recipe


Hawaiian Ice-box Cake Recipe
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A delicious tropical cake that comes together in a snap!

Jovi_nutt

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Ingredients
  • 1 1/3 c. water
  • 3 egg whites
  • 1 (18.5-ounce) package light, 94% fat-free yellow cake mix
  • vegetable cooking spray
  • 2 c. skim milk
  • 1 ( 3.4-ounce) package instant banana cream pudding and pie filling mix
  • 1 (15-ounce) can unsweetened crushed pineapple, drained
  • 2 c. thawed reduced-calorie frozen whipped topping
  • 1/4 c shredded coconut, toasted

Directions
  1. Combine first 3 ingredients in large bowl; beat at low speed of an electric mixer 30 seconds.Increase speed to medium, and beat 2 minutes. Pour batter into a 13x9x2-inch baking dish coated with cooking spray. Bake at 350 for 35 minutes or until cake springs back when lightly touched in center. Let cool in pan on a wire rack.
  2. Combine milk and pudding mix in a medium bowl; beat at low speed of an electric mixer 2 minutes or until thickened. Cover and chill 5 minutes.
  3. Stir in pineapple. Pierce 48 holes in top of cake, using the handle of a wooden spoon. Spread pudding mixture over cake, and then spread whipped topping over pudding mixture. Sprinkle topping with shreded coconut. Store in refrigerator..

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Comments


Sounds yummy of course, I do like my recipes to snap! Got my 5 hon.


Interresting posting Jovi...Must try it soon.


....going to try this out. Sounds refreshing, a cool dessert for this hot desert!


Sounds delicious and light and loaded with tropical flavors. I can't wait to taste it. Thanks for the recipe!


Oh yummmm, another "5" fork winner!!! I'm getting ready for summer baking and making and this is for sure on my list. Thanks very much for this recipe Jovi!!!


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