Hawaiian Ice-box Cake
From jovi_nutt 16 years agoIngredients
- 1 1/3 c. water shopping list
- 3 egg whites shopping list
- 1 (18.5-ounce) package light, 94% fat-free yellow cake mix shopping list
- vegetable cooking spray shopping list
- 2 c. skim milk shopping list
- 1 ( 3.4-ounce) package instant banana cream pudding and pie filling mix shopping list
- 1 (15-ounce) can unsweetened crushed pineapple, drained shopping list
- 2 c. thawed reduced-calorie frozen whipped topping shopping list
- 1/4 c shredded coconut, toasted shopping list
How to make it
- Combine first 3 ingredients in large bowl; beat at low speed of an electric mixer 30 seconds.Increase speed to medium, and beat 2 minutes. Pour batter into a 13x9x2-inch baking dish coated with cooking spray. Bake at 350 for 35 minutes or until cake springs back when lightly touched in center. Let cool in pan on a wire rack.
- Combine milk and pudding mix in a medium bowl; beat at low speed of an electric mixer 2 minutes or until thickened. Cover and chill 5 minutes.
- Stir in pineapple. Pierce 48 holes in top of cake, using the handle of a wooden spoon. Spread pudding mixture over cake, and then spread whipped topping over pudding mixture. Sprinkle topping with shreded coconut. Store in refrigerator..
The Rating
Reviewed by 4 people-
Interresting posting Jovi...Must try it soon.
ahmed1 in Cairo loved it -
Sounds delicious and light and loaded with tropical flavors. I can't wait to taste it. Thanks for the recipe!
lunasea in Orlando loved it -
Oh yummmm, another "5" fork winner!!! I'm getting ready for summer baking and making and this is for sure on my list. Thanks very much for this recipe Jovi!!!
lor in Toronto loved it
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