How to make it

  • Preheat oven to 350-degrees.
  • Combine soup and butter; stir well.
  • Drain mushrooms and water chestnuts, reserving liquid.
  • Add enough water to reserved liquid to equal 1 1/3 cups.
  • Add mushrooms, water chestnuts, liquid, and rice to soup-butter mixture; stir well.
  • Pour into a lightly greased 10- x 6- x 2-inch baking dish.
  • Cover with foil and bake for 1 hour.

Reviews & Comments 3

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  • grandmacooks 10 years ago
    Love rice and mushrooms...this sounds delicious!
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  • httpmom 10 years ago
    Whoa...a half cup of butter...this has got to be amazing!
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  • auntybea 10 years ago
    Sounds similar to one I have. Nice post. X0
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