French Onion Rice
From wdsdy 16 years ago
- 60 minutes to make
- Serves 6
This is one of my Mom's recipes, passed down to me... It's easy to make, and it's tried and true!
Ingredients
- 1 (10 1/2-ounce) can French onion soup shopping list
- 1/2 cup butter, melted shopping list
- 1 (4 1/2-ounce) jar sliced mushrooms, undrained shopping list
- 1 (8-ounce) can sliced water chestnuts, undrained shopping list
- 1 cup uncooked regular rice shopping list
How to make it
- Preheat oven to 350-degrees.
- Combine soup and butter; stir well.
- Drain mushrooms and water chestnuts, reserving liquid.
- Add enough water to reserved liquid to equal 1 1/3 cups.
- Add mushrooms, water chestnuts, liquid, and rice to soup-butter mixture; stir well.
- Pour into a lightly greased 10- x 6- x 2-inch baking dish.
- Cover with foil and bake for 1 hour.
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