French Onion RiceFrom wdsdy 8 years ago
How to make it
- Preheat oven to 350-degrees.
- Combine soup and butter; stir well.
- Drain mushrooms and water chestnuts, reserving liquid.
- Add enough water to reserved liquid to equal 1 1/3 cups.
- Add mushrooms, water chestnuts, liquid, and rice to soup-butter mixture; stir well.
- Pour into a lightly greased 10- x 6- x 2-inch baking dish.
- Cover with foil and bake for 1 hour.
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