Recipe

Daba Gosht Recipe

	Gill1963 / All my dishes 1 year, 7 months ago spicy but not too hot (unless you want it to be!), use mutton rather than lamb as its cheaper and tenderises very well in this dish. Prep:20m Cook:90m Servings:2	Gill1963
	mutton easy

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Fans

sandor72

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Ingredients

500gms boneless mutton, or you could use beef, cut into strips

1 cup natural yoghurt

2tsp garlic paste

2tbsp lemon juice

2tsp garam masala

1tsp chilli powder

1tsp ground coriander

1tsp cumin

2tsp fenugreek

2tbsp tomato puree

3tbsp oil

salt to taste

coriander leaves, ginger matchsticks to garnish (optional)

Directions

marinate the meat strips in yoghurt, garlic paste, salt, lemon juice and garam masala for 2 hours

heat oven to 150 degrees

heat oil in a frying pan and add meat with marinade, stir fry for about 10 minutes

add tomato puree, cumin, chilli and fenugreek

place into casserole dish, cover, cook in oven for about 1 1/2 hours

garnish if required, serve with rotis, naan or rice

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Comments

auntybea 1 year, 6 months ago said:
Is that a celcius oven?

gill1963 1 year, 6 months ago said:
Oops - yes, sorry. Very lazy of me. Originally this was cooked on a stove top but I worry about getting the mutton tender enough, so adapted it for the oven, though if the meat's ok I think you could do it either way. Very highly recommended this one, it's my favourite curry so far.

sandor72 1 year, 4 months ago said:
My wife and I love to cook Indian. I look forward to trying this recipe. Thanks!

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