How to make it

  • Simply prepare salad ingredients as directed, toss, and serve with a single lemon wedge and cherry tomato for garnish.
  • Tip: To prepare your own Ginger Salad Dressing from scratch, blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery, chopped until very fine. Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar. Add freshly ground black pepper if desired. Shake to mix and well before use. Best made a day ahead for flavors to meld.

People Who Like This Dish 2
Reviews & Comments 4

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  • krumkake 10 years ago
    Love your homemade dressing, raven - that sounds perfect, and so good on a shrimp salad (or many other things, I'm sure!)...thanks!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Very nice Raven.
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  • cajunspices66 10 years ago
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    " It was excellent "
    jimrug1 ate it and said...
    Hi Raven, Haven't seen you around for a while.. This salad sounds great. Such a nice change from the heavy mayonaise based seafood salads. This will be on my short list to try for sure. I would definitely use your home made dressing. That is what makes it. Hope you are having a great weekend... Jim
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