Bay Shrimp Salad
From ravenseyes 15 years ago
- - to make
- Serves 2
This is a quick and easy side salad or an absolutely great little lunch - either way you can top it with your favorite dressing or use the little helpful tip for a fresh dressing!!!
Ingredients
- 1/2 iceberg lettuce, torn into bite-size pieces shopping list
- 1 cup green leaf lettuce, torn into bite-size pieces shopping list
- 12 oz. Cooked Bay shrimp, rinsed shopping list
- 1/2 cup cucumber, julienne shopping list
- 1/4 cup radish, julienne shopping list
- 1/4 cup carrots, julienne shopping list
- 1/4 cup celery, julienne shopping list
- 2 oz. ginger Dressing (See Tip) shopping list
- Fresh lemon wedges for garnish shopping list
- 2 cherry tomatoes for garnish shopping list
How to make it
- Simply prepare salad ingredients as directed, toss, and serve with a single lemon wedge and cherry tomato for garnish.
- Tip: To prepare your own Ginger Salad Dressing from scratch, blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery, chopped until very fine. Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar. Add freshly ground black pepper if desired. Shake to mix and well before use. Best made a day ahead for flavors to meld.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- jimrug1 Peoria, IL
- aks Antioch, CA
- ravenseyes Belcamp, USA 21017
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The Rating
Reviewed by 3 people-
Hi Raven, Haven't seen you around for a while.. This salad sounds great. Such a nice change from the heavy mayonaise based seafood salads. This will be on my short list to try for sure. I would definitely use your home made dressing. That is what...more
jimrug1
in Peoria loved it
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Very nice Raven.
jenniferbyrdez
in kenner loved it
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