Recipe
Bay Shrimp Salad Recipe
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Ravenseyes / All my dishes 1 year, 7 months ago
This is a quick and easy side salad or an absolutely great little lunch - either way you can top it with your favorite dressing or use the little helpful tip for a fresh dressing!!!
Prep:15m Servings:2
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 Ravenseyes |
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Fans
Ingredients
- 1/2 Iceberg Lettuce, torn into bite-size pieces
- 1 cup Green Leaf Lettuce, torn into bite-size pieces
- 12 oz. Cooked Bay Shrimp, rinsed
- 1/2 cup Cucumber, julienne
- 1/4 cup Radish, julienne
- 1/4 cup Carrots, julienne
- 1/4 cup Celery, julienne
- 2 oz. Ginger Dressing (See Tip)
- Fresh Lemon wedges for garnish
- 2 Cherry Tomatoes for garnish
Directions
- Simply prepare salad ingredients as directed, toss, and serve with a single lemon wedge and cherry tomato for garnish.
- Tip: To prepare your own Ginger Salad Dressing from scratch, blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery, chopped until very fine. Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar. Add freshly ground black pepper if desired. Shake to mix and well before use. Best made a day ahead for flavors to meld.
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jimrug1 1 year, 7 months ago said:
Hi Raven, Haven't seen you around for a while.. This salad sounds great. Such a nice change from the heavy mayonaise based seafood salads. This will be on my short list to try for sure. I would definitely use your home made dressing. That is what makes it. Hope you are having a great weekend... Jim
cajunspices66 1 year, 7 months ago said:
NICE! ADDED THIS TO MY LOUISIANA LADIES GROUP
jenniferbyrdez 1 year, 7 months ago said:
Very nice Raven.
krumkake 1 year, 7 months ago said:
Love your homemade dressing, raven - that sounds perfect, and so good on a shrimp salad (or many other things, I'm sure!)...thanks!