How to make it

  • Mince garlic and chop onion
  • Crumble and start to brown meat over medium heat
  • In a large pot over medium heat, drizzle 2 tbsp olive oil, then add garlic and onion.
  • Wait until garlic is brown and onions are sweet.
  • When meat is finished, drain on an old newspaper or paper towel.
  • Add tomato sauce,meat, wine, and spices to taste (I do 1.5-2 tbsp each) to pot with garlic and onions.
  • Stir until it looks uniform.
  • Simmer UNCOVERED for at least an hour, preferably 2 or more, stirring occasionally.
  • And of course, make some pasta once you cannot wait any longer. I do either a penne or linguine, depending on the meat, mood, and moon phase.

Reviews & Comments 2

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  • eclaires 10 years ago
    I will have to try that!
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Lovely, sounds like mine except that I put a touch of sugar in mine to cut down slightly on the acidity of the tomato sauce. Great post!
    Was this review helpful? Yes Flag

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