Recipe

Alpha And Omega Pasta Sauce Recipe

	Eclaires / All my dishes 4 months ago This is the only pasta sauce you should ever need, hence the name. Very little prep time, so you can 'set it and forget it!' The longer this sauce reduces, the better. I haven't been able to wait longer than 2 hours, maybe you will! Prep:20m Cook:120m Servings:5	Eclaires
	easy best pasta sauce meat

Does this look good? Yeah! / Nope

Fans

auntybea

Ingredients

6-7 cloves garlic

Meat- .5-.6 lb ground beef, or 1 pkg of hot Italian sausage

28 oz all purpose tomato sauce - I use Dei Fratelli

1 cup red table wine- Carlo Rossi for me

1/4-1/2 white onion

basil

rosemary

oregano

salt

pepper

extra virgin olive oil

Directions

Mince garlic and chop onion

Crumble and start to brown meat over medium heat

In a large pot over medium heat, drizzle 2 tbsp olive oil, then add garlic and onion.

Wait until garlic is brown and onions are sweet.

When meat is finished, drain on an old newspaper or paper towel.

Add tomato sauce,meat, wine, and spices to taste (I do 1.5-2 tbsp each) to pot with garlic and onions.

Stir until it looks uniform.

Simmer UNCOVERED for at least an hour, preferably 2 or more, stirring occasionally.

And of course, make some pasta once you cannot wait any longer. I do either a penne or linguine, depending on the meat, mood, and moon phase.

Recent Gawkers

bloom

rcgraham

kkknie

morninli

bakermel

marky90

clbacon

mark555

lycett

cherubli

luvshk

httpmom

Not quite what you're looking for? See more Sauce And Salsa / Misc

Or see more just like this

Comments

auntybea 4 months ago said:
Lovely, sounds like mine except that I put a touch of sugar in mine to cut down slightly on the acidity of the tomato sauce. Great post!

eclaires 4 months ago said:
I will have to try that!

Add a Comment